In Defense of Decaf
If you happen to be standing behind me in line at the local caffeine peddler, you’ll notice something that sets me apart from the rest of the addicts. No, it’s not my radass Chupacabra tattoo. (Okay, I don’t really have a Chupacabra tattoo, but wouldn’t it be awesome if I did?)
I am addicted to decaf espresso. More specifically, decaf espresso with exactly two tablespoons of half and half and one teaspoon of sugar. (Yes, I measure.) I would like to posit that my love of coffee is deeper precisely because I drink decaf. I don’t drink it for the jolt of caffeine; I drink it for the flavor (and for the jolt of sugar and cream).
My morning coffee preparation is as delicate as a Japanese tea ceremony, only with more spilling. As you can see in the photo essay below, each cup is unique.
“One Girl, Seven Cups”
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MONDAY - I like using this cup on Mondays because it's like the sun is apologizing for waking me up so early by serving me a cup of coffee with of one of its crazy-ass sun ray arms.
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THURSDAY - This cup really speaks to me. It says, "I sure wish it were Friday so I could take off early and go sit at a cafe under an umbrella drinking another cup of coffee. In France."